Dried rosehip compote
Description
The recipe won't take much time. You can additionally add a couple of lemon slices or a dried apple to the compote, and for aroma, use a cinnamon stick and cloves. Instead of sugar, you can add honey or a sweet syrup, such as agave or Jerusalem artichoke, at the very end. The compote turns out moderately sweet, with a slight characteristic tartness from the rosehip. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the berries, then transfer them to a bowl and pour hot water over them. Let the berries sit for 10 minutes. Then drain the water and pick out any twigs from the berries.
- 3
Step 3
Transfer the rose hips to a saucepan, pour in clean water, and bring to a boil.
- 4
Step 4
Add sugar. Cook over medium heat for 7-8 minutes.
- 5
Step 5
Remove the pot from the heat. Cover the pot with a lid and let the compote steep for about 1 hour.
- 6
Step 6
If desired, strain the compote before serving.
- 7
Step 7
Dried rosehip compote is ready!