Rhubarb and black currant compote
Description
The recipe won't take much time. This delicious blackcurrant and rosehip compote can confidently be considered an original recipe for several reasons. Rosehip is one of the record holders in vitamin C content. Blackcurrant is also a treasure trove of beneficial vitamins and minerals. Rosehip and blackcurrant can be purchased year-round in frozen or dried form. But most importantly, this drink can be quickly and easily prepared at home. And given our busy schedules, this is extremely important. The rosehip and blackcurrant compote refreshes and invigorates perfectly. During the autumn and winter season, this beverage will become your helper in strengthening the body. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making rosehip and blackcurrant compote.
- 2
Step 2
Rinse the blackcurrants and transfer them to a saucepan.
- 3
Step 3
Remove stems and dried flowers from rose hips, wash them thoroughly, and add to black currants.
- 4
Step 4
Pour sugar into a saucepan.
- 5
Step 5
Pour water over the berries with sugar and place over heat.
- 6
Step 6
Boil the compote for 20-25 minutes over low heat after it starts boiling, then turn off the heat.
- 7
Step 7
Delicious, healthy, and with an extraordinary color, rosehip and blackcurrant compote will delight both guests and family.