Hawthorn compote
Description
The recipe won't take much time. It's better to strain the compote through a fine sieve before use, but if the berries are fresh or whole, this step is optional. The drink is rich in vitamin C, other vitamins, and beneficial substances. It effectively boosts immunity and has diuretic, anti-inflammatory, and cholagogue properties. However, it also has certain contraindications, so be sure to read information about rosehip. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making rosehip compote.
- 2
Step 2
Place the dried rosehip berries in a saucepan and rinse them with hot water to remove dust and debris.
- 3
Step 3
Pour sugar into the saucepan and add water.
- 4
Step 4
Place the pot over medium heat and bring to a boil. Cook for 5-7 minutes.
- 5
Step 5
Cover the pot with compote with a lid, wrap it in a warm towel, and leave for 30 minutes.
- 6
Step 6
Sweeten the compote to taste and serve.
- 7
Step 7
Enjoy your meal!