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Rhubarb compote
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Rhubarb compote

20 min4 serv.20 февр. 2026 г.

Description

Let's prepare an unconventional compote – made from sorrel. This recipe is unusual yet simple! The drink turns out refreshing, with a pleasant tangy note, and its high nutritional value goes without saying! Give it a try, make it at home, and delight your family and friends. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the sorrel, remove the stems, and dry.

  3. 3

    Step 3

    Step 3

    Chop the sorrel with a knife and place it in a pot.

  4. 4

    Step 4

    Step 4

    Add sugar.

  5. 5

    Step 5

    Step 5

    Stir and add water. Cook the sorrel for no more than 3 minutes after boiling.

  6. 6

    Step 6

    Step 6

    The sorrel should change its bright green color to a darker one.

  7. 7

    Step 7

    Step 7

    Strain the compote through a sieve or cheesecloth.

  8. 8

    Step 8

    Step 8

    The rhubarb compote is ready.

  9. 9

    Step 9

    Step 9

    It is best to serve the finished drink chilled, possibly with ice cubes.