Peach compote with citric acid for winter storage
Description
Below I will tell you in more detail. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
To remove the fuzz from peaches, dissolve 1/2 teaspoon of baking soda in 1 liter of water. Soak the peaches in the resulting solution for half an hour, then rinse thoroughly.
- 3
Step 3
Cut the peaches in half, remove the pits, and slice into quarters.
- 4
Step 4
Fill a sterilized clean jar one-third full with peaches.
- 5
Step 5
Pour hot water into the jar. Cover the jar with a lid (do not screw it on) and let it sit for 10-15 minutes.
- 6
Step 6
Carefully pour the water from the jar into a saucepan. Add sugar. Bring to a boil and simmer for 1-2 minutes, until the sugar is completely dissolved. At the end, add citric acid.
- 7
Step 7
Pour the resulting sugar syrup back into the jar.
- 8
Step 8
Screw on the lid, turn the jar upside down. Wrap it in a kitchen towel and leave it until completely cooled.
- 9
Step 9
The peach compote is ready.