Peach and orange compote for winter
Description
The drink is quick and easy to prepare. The resulting compote is excellent. The dominant flavor here is still orange. You can adjust the amount of sugar to taste—add more or less as desired. Several jars of this compote will nicely diversify your winter drink preparations, so be sure to save this recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the peaches, then cut them into pieces and remove the pits. Wash the orange as well and cut it into small pieces or slices.
- 3
Step 3
Wash the jars for compote with soda and sterilize them over steam or in the oven. Place orange and peach into the jars.
- 4
Step 4
On the stove, bring water to a boil, pour it into a jar and let it sit for 15 minutes. After that, pour the water back into a pot, bring it to a boil again, then return it to the jar.
- 5
Step 5
Again, pour the water back into the saucepan, add sugar, and bring to a boil.
- 6
Step 6
Return the compote to the jars and immediately seal tightly with lids.
- 7
Step 7
Place the jar upside down, wrap it in a blanket, and leave it undisturbed for 24 hours.
- 8
Step 8
Good luck with your preparations!