Peach and apricot compote for winter storage
Description
The recipe won't take much time. Apricots and peaches are rightfully considered southern fruits. Due to their excellent taste and rich vitamin content, they are very beneficial for the body. Therefore, drinks made from these fruits are highly popular among home cooks, both for everyday consumption and for preserving. Combining peaches and apricots creates a completely new flavor, making the resulting beverage even more enjoyable. You can adjust the amount of fruit and sugar to your taste. I suggest preparing this wonderful canned compote. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making peach and apricot compote.
- 2
Step 2
Wash the apricots and peaches. Remove the "fuzz" from the peach skins. Cut the fruits in half and remove the pits.
- 3
Step 3
Place peach halves into a sterilized jar.
- 4
Step 4
Add apricots.
- 5
Step 5
Pour boiling water over the apricots and peaches. Cover and let stand for 20 minutes. Then drain the water into a saucepan and bring to a boil again.
- 6
Step 6
While the water is coming to a boil, add sugar and citric acid to the jar. Pour in the boiling water and seal with a lid. Invert the jar upside down and wrap it in a blanket until it cools completely.
- 7
Step 7
The compote is ready. Store it in a cool place.
- 8
Step 8
Serve this wonderful compote at the table on weekdays and holidays.