Peach compote
Description
The drink is quick and easy to prepare. To make peach compote, use only healthy, firm fruits, as a single spoiled piece can spoil the entire jar, causing it to bulge and burst. Sterilize the jars and lids. If you don't have lemon juice, use a pinch of citric acid. The compote is very tasty and aromatic, and the preservation process won't take much time. Ready to serve.
Instructions
- 1
Step 1
Prepare sterile jars and lids. Wash the peaches thoroughly.
- 2
Step 2
Remove the pits and cut into small pieces. Peel the peaches, remove the pits, and slice each peach into 8 wedges.
- 3
Step 3
Place 250 grams of peaches into sterile jars.
- 4
Step 4
Pour boiling water into the jars. Cover with lids and let stand for 20 minutes.
- 5
Step 5
Using a special canning lid, drain the liquid from the jars.
- 6
Step 6
Add sugar and lemon juice to the peach compote. Bring to a boil.
- 7
Step 7
Pour the boiling compote over the peaches and seal the jars with lids.
- 8
Step 8
Turn upside down and let cool. After that, you can store it in a cellar or pantry.
- 9
Step 9
Good luck with your preparations!