Sea buckthorn compote for winter
Description
Sea buckthorn compote helps restore energy during the fall-winter and spring seasons, when the body especially lacks vitamins. You can prepare this compote not only from sea buckthorn alone, but also combine it with other berries or fruits. The ingredient amounts I've listed are for one one-liter jar. If you're using a larger jar, simply increase the ingredients proportionally. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove leaves and stems from the berries and rinse them thoroughly.
- 3
Step 3
Place the berries into sterilized jars, filling them about one-third full.
- 4
Step 4
Pour boiling water over the berries, cover the jars with lids, and let steep for 10 minutes.
- 5
Step 5
Then drain the water, add sugar, and bring to a boil, stirring.
- 6
Step 6
Pour the prepared syrup over the berries again and seal the jars with sterile lids. Turn the jars upside down, wrap them up, and leave until cooled. Then store the finished sea buckthorn compote in a cool place.
- 7
Step 7
Good luck with your preparations!