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Sea buckthorn and zucchini compote
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Sea buckthorn and zucchini compote

1140 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the sea buckthorn in water. Wash the zucchini, peel off the skin, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Transfer the sea buckthorn and zucchini into a previously sterilized jar.

  4. 4

    Step 4

    Step 4

    Pour boiling water to the very top. Loosely screw on the lid and let it sit for 15 minutes.

  5. 5

    Step 5

    Step 5

    Drain the water into a saucepan, add sugar, and begin heating over medium heat. Boil for 2-3 minutes after it comes to a boil.

  6. 6

    Step 6

    Step 6

    Pour the boiling syrup over the zucchini and berries. Close the jar tightly, turn it upside down, wrap it in something warm, and leave it until completely cooled. Let the compote steep for at least 24 hours.

  7. 7

    Step 7

    Step 7

    Hippophae and zucchini compote is ready.