Hawthorn and black chokeberry compote
Description
The amount of ingredients specified in the recipe is calculated for a 1-liter jar. If you are sealing compotes in larger containers, increase the amount of berries and sugar accordingly. The berries should occupy 1/3 of the jar. Sterilization time for a 3-liter jar is 25 minutes.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sort the berries, removing stems and leaves. Rinse under running water. Leave for a while to let the water drain off.
- 3
Step 3
Transfer the berries to a clean glass container. Pour boiling water over them. Cover with a lid and let stand for 20 minutes.
- 4
Step 4
After the specified time, drain the water into a saucepan. Add sugar. Place over heat and bring to a boil. Boil for 1 minute. Remove from heat.
- 5
Step 5
Pour the hot syrup over the berries in the jar. Cover with a lid.
- 6
Step 6
Place a cloth napkin on the bottom of a large pot. Put the jar on it and pour water into the pot. Place the pot on the stove. From the moment the water starts boiling, heat for 10 minutes. Then remove from heat.
- 7
Step 7
Seal the jar tightly, turn it upside down onto the lid. Cover with a blanket and let it cool completely in this position. Then transfer to the storage place for preserves.
- 8
Step 8
Good luck with your preparations!