Sea buckthorn compote
Description
Not everyone has the patience to prepare sea buckthorn jelly or puree, as the berries need to be strained through a sieve and they are quite small. That's exactly when I turn to this compote recipe, which quenches thirst and provides beneficial effects on the entire body. You can add other fruits to the compote, such as apples, pears, or apricots. Serve and enjoy.
Instructions
- 1
Step 1
1. I put the sea buckthorn berries in a colander and rinse them thoroughly, while sorting out any spoiled or damaged berries.
- 2
Step 2
2. I always sterilize the jars, sort the washed berries into jars, and place them on the bottom.
- 3
Step 3
3. Pour water into a saucepan. Add granulated sugar and place on the stove, bringing to a boil. Pour the prepared sugar syrup over the jars with berries.
- 4
Step 4
4. I seal the jars with lids and wrap them in warm clothes or towels, leaving them for 24 hours to cool at room temperature. The vitamin-rich and aromatic sea buckthorn compote is ready to serve.