Nectarine compote for winter
Description
The drink is quick and easy to prepare. Nectarines are as nutritious as peaches, rich in vitamins essential for our body. They can be consumed both fresh and preserved as compote. Making such compote is simple and doesn't take much time. I suggest an easy method—canning nectarine compote for winter without sterilization. The fruits can be preserved whole or halved; the taste will remain the same. Add sugar to your taste. This fragrant beverage and light dessert will bring a sunny mood and become a true reminder of summer.
Instructions
- 1
Step 1
Prepare the ingredients for making peach compote.
- 2
Step 2
Wash the nectarines, cut them in half, and remove the pits.
- 3
Step 3
Place the fruit halves into a sterilized jar.
- 4
Step 4
Pour boiling water into the jar, cover it with a lid without tightening it, and carefully wrap it in a blanket for 40 minutes.
- 5
Step 5
Afterwards, remove the jar, pour the water into a saucepan, and add sugar and citric acid. Bring to a boil until the sugar and citric acid are completely dissolved.
- 6
Step 6
Pour the finished syrup into the jar. Screw the lid on tightly. Turn the jar upside down and wrap it in a blanket until it cools completely.
- 7
Step 7
The compote is ready. A delicious treat for the winter season. Store it in a cool place.