Raspberry and apple compote
Description
Of course, this homemade raspberry and apple compote may differ from the preserves you're used to for winter storage. You can certainly can it for winter, but it truly "shines" when served fresh, with lemon juice and wine, revealing a wonderful bouquet of delightful summer aromas. Serve and enjoy.
Instructions
- 1
Step 1
1. Wash the apples, cut them into pieces, and simmer over low heat with one cup of water until soft. Then pour in the remaining water and bring to a boil.
- 2
Step 2
2. Meanwhile, cover the raspberries with sugar. Let them sit until they release their juice. By that time, the apple broth will be ready and even cooled down.
- 3
Step 3
3. Now simply combine everything together, add wine and lemon juice. If you'd like to serve it with fruit pulp, mash the apples and berries into a puree; if not, strain and serve the finished compote chilled!
- 4
Step 4
4. Done!