Raspberry and cherry compote
Description
The recipe won't take much time. You probably know why everyone loves making compote from cherries and raspberries. The reason is that you don't need to remove the stems or pits from cherries. You just need to rinse them under cold running water and use them as per the recipe. Raspberries don't even need to be washed at all. In terms of richness, cherry-raspberry compote is far superior and healthier than store-bought cherry juice. Homemade compote contains no preservatives or artificial colors. It can even be given to small children. This drink improves appetite and quenches thirst.
Instructions
- 1
Step 1
To prepare raspberry and cherry compote, we need to take raspberries. Sort them, removing the stems. Rinse under running water. Let the water drain off. This compote can also be made using frozen raspberries. Just place the frozen berries directly into the cooking pot.
- 2
Step 2
Place fresh or frozen cherries in a colander and rinse. Sort through, removing the stems.
- 3
Step 3
Place both types of berries into a pot and pour in water. For this amount of fruit, I used 3 liters of water. You can adjust the flavor concentration in the compote by reducing or increasing the amount of water. Adjust to your taste.
- 4
Step 4
Bring the compote to a boil. Now add sugar to the boiling compote. Add sugar to taste. After adding the sugar, bring the compote to a boil once more, then turn off the heat.
- 5
Step 5
The compote should be poured into sterile jars and sealed with lids. This compote can also be prepared for immediate consumption. Simply cool the compote to the desired temperature, strain it, and serve.
- 6
Step 6
The compote is sweet, delicious, beautiful, and has an incredible aroma of cherries and raspberries.