Raspberry and chokeberry compote for winter storage
Description
The recipe won't take much time. You can adjust the ratio of berries to your taste. The color will be darker if the juneberries are fully ripe. The drink stores well at room temperature in a dark and dry place.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making black chokeberry and raspberry compote for winter. Sort the berries, rinse them, let the water drain off, and remove any stems. Sterilize the jars using any convenient method.
- 2
Step 2
Place raspberries in a jar.
- 3
Step 3
Add the hawthorn to the raspberries.
- 4
Step 4
Bring the water to a boil and pour it over the berries until they are completely covered. Cover with a clean lid and let stand for 15 minutes.
- 5
Step 5
Pour the liquid into a saucepan.
- 6
Step 6
Add sugar to the broth and place over medium heat. Bring to a boil and cook for 2-3 minutes after the sugar has dissolved.
- 7
Step 7
Pour the boiling syrup back into the jar, seal tightly, and turn upside down. Wrap the jars with compote and leave them until completely cooled. After that, turn the compote jars back and store them.
- 8
Step 8
Happy preserving!