Apricot compote
Description
The recipe won't take much time. Step-by-step recipe for apricot compote for winter in a 3-liter jar: Step 1: Rinse the apricots thoroughly under running water. Preferably twice. Step 2: Place the apricots in a saucepan and pour cold water over them. Add a little sugar. Put the saucepan on medium heat. Step 3: Bring the contents to a boil, simmer for about 5 minutes, then remove from heat. Let it cool, and it's ready to drink. This compote always delights with its taste, but I'd like to warn you that it's best to drink it within the same day and not leave it overnight. Therefore, it's most practical to make the compote in the morning and only as much as you can drink throughout the day. Left in the refrigerator overnight, it loses all its beneficial and taste qualities. Good luck!