Cranberry compote with lemon for winter
Description
The recipe won't take much time. We'll prepare the compote with added lemon. Since currants are also slightly tart, the compote will have a pleasant tanginess and be moderately sweet. Serve this winter compote with any homemade pastries, desserts, etc. Keep this recipe handy and enjoy making it. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the gooseberries to a bowl, cover with water, and wash them thoroughly. Check to make sure there are no spoiled berries.
- 3
Step 3
Now trim the ends off the gooseberries on both sides. You can use small scissors.
- 4
Step 4
Wash and sterilize a jar suitable for compote using your preferred method (700 ml). Place the currants into the jar and add lemon slices.
- 5
Step 5
Pour boiling water into a jar, leave for 10 minutes. Then drain the water, bring it to a boil again, and pour it back into the jar.
- 6
Step 6
After 10 minutes, drain the water back into the pot, add sugar, and boil for one minute.
- 7
Step 7
Return the compote to the jar.
- 8
Step 8
Immediately place a sterile lid on the jar's neck and seal it. Turn the jar upside down and wrap it up. After 24 hours, transfer the compote to the pantry.
- 9
Step 9
Good luck with your preparations!