Currant and apple compote
Description
The drink is quick and easy to prepare. Apples and gooseberries should be firm and free of spoilage. You can use any sugar and adjust the amount to your taste. If you use red varieties of apples and gooseberries, the compote will have a beautiful pink hue. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making currant and apple compote. Wash the berries and fruits thoroughly.
- 2
Step 2
Pour water into a saucepan and bring to a boil over medium heat. Cut the apples into slices and place them in the water.
- 3
Step 3
Remove the stems from the gooseberries and add them to the saucepan with the compote.
- 4
Step 4
Add sugar to the compote and mix.
- 5
Step 5
Bring everything to a boil and simmer for 5 minutes over low heat.
- 6
Step 6
Remove from heat, cover the pot with a lid, and wrap it with something warm. Let it steep for 1-2 hours.
- 7
Step 7
Then completely cool and serve!