Red currant and lemon compote for winter storage
Description
The drink is quick and easy to prepare. Redcurrants are perfect for making compote, and the lemon will add a pleasant tartness with a hint of citrus flavor. The compote can be served chilled or warm. It pairs wonderfully with baked goods and desserts. Even on a festive table, this compote will look absolutely perfect and can never be compared to store-bought drinks. The specified amount of ingredients yields 1 liter of compote.
Instructions
- 1
Step 1
Prepare red currants, lemon, and sugar.
- 2
Step 2
Wash the currants and dry them. You don't need to remove the stems.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid using your preferred method—over steam, in the oven, or in the microwave. Place the currants and lemon, sliced into wedges, into the jar.
- 4
Step 4
On the stove, bring clean water to a boil, pour the boiling water into a jar, cover the mouth of the jar with a lid, and let it sit for 10 minutes. After that, pour the water back into a saucepan, bring it to a boil again, and return it to the jar; let it sit undisturbed for another 10 minutes.
- 5
Step 5
Again, pour the water back into the saucepan, add granulated sugar, and simmer the compote for 2 minutes.
- 6
Step 6
Return the fragrant and tasty compote to the jar with the steamed berries.
- 7
Step 7
Seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or cloth and leave undisturbed for 24 hours. After that time, transfer the preserve to the pantry.
- 8
Step 8
Good luck with your preparations!