Raspberry and red currant compote for winter storage
Description
The drink is quick and easy to prepare. Let's face it, no store-bought beverage can ever compare to a homemade compote made from fresh seasonal berries with your own hands. I really love all kinds of compotes, and I recommend you prepare a few jars for later. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the raspberries and currants.
- 2
Step 2
Wash the berries carefully.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar using your preferred method – over steam, in the oven, or in the microwave. Place the lid into water and boil for 10 minutes. Put the currants and raspberries into the jar. You can add the currants with their stems.
- 4
Step 4
Bring clean water to a boil, then pour the boiling water into a jar. Place the lid on the jar's rim and leave it for 10 minutes. After that, pour the water back into a saucepan, bring it to a boil again, and return it to the jar. Let it sit undisturbed for another 10 minutes.
- 5
Step 5
Finally, pour the compote into a saucepan, add sugar, and simmer for 2-3 minutes.
- 6
Step 6
Return the compote to the jar. Immediately seal the jar tightly with a sterile lid and place it upside down. Cover the jar with a warm blanket or towel and leave undisturbed for 24 hours. After this time, transfer the jar to the pantry.
- 7
Step 7
Good luck with your preparations!