Raspberry compote for winter storage
Description
The drink is quick and easy to prepare. Raspberry berries are very delicate and juicy, which is why they don't tolerate long transportation. However, they are rich in vitamins and beneficial nutrients. The compote can be stored in a dry cellar or at room temperature in an apartment. If you make a sweeter version, it can be diluted with water before serving.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making raspberry compote for winter.
- 2
Step 2
Remove the berries from the stems, rinse them, and place them in a sterilized jar.
- 3
Step 3
Add 100 grams of sugar to the jar.
- 4
Step 4
Bring the water to a boil and pour it into the jar with berries, filling it to the very top. Cover with a sterilized lid and let it stand for 15 minutes.
- 5
Step 5
Pour the liquid into a saucepan.
- 6
Step 6
Pour sugar into a saucepan and bring to a boil. Cook for 2 minutes.
- 7
Step 7
Pour the boiling syrup over the jar of berries, seal tightly, and turn upside down. Wrap the compote until completely cooled and store.
- 8
Step 8
Happy preserving!