Strawberry compote
Description
The drink is quick and easy to prepare. 'Victoria' strawberry is an old variety brought to Russia by Peter I, originally called 'British Queen'. Unlike regular strawberries, it has smaller, round or elongated conical berries. When fully ripe, they are cherry-colored and have a pronounced strawberry aroma, which other varieties lack. Therefore, the compote tastes simultaneously of both strawberries and wild strawberries. 'Victoria' strawberries make very delicious preserves for winter. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Victoria" strawberry compote.
- 2
Step 2
Sort the berries, wash them thoroughly, remove the stems, and place them in a saucepan.
- 3
Step 3
Pour water over the berries and bring to a boil over medium heat. Add sugar to the compote, bring to a boil again, then remove from heat. Cover the pot with a lid and let the compote steep until cooled.
- 4
Step 4
Strawberry "Victoria" compote is ready!