Strawberry and pear compote for winter storage
Description
Choose fully ripe strawberries for compote, without spoilage or dirt, to achieve a rich flavor and color. If the berries are large, you can cut them into 2-4 pieces. Select firm pears so they don't become soft or fall apart in the compote, ensuring a clear result. The compot stores well at room temperature in a dark place. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making strawberry and pear compote. Sort through the berries, rinse them, and let the water drain completely. Wash the pear and dry it.
- 2
Step 2
Wash the jar thoroughly with baking soda and sterilize it by any convenient method. Boil the lid for 5 minutes over medium heat.
- 3
Step 3
Cut the pear into slices and remove the core. Place the pear slices into a sterilized jar.
- 4
Step 4
Bring the water to a boil and pour it into the jar with the pears. Cover the jar with a lid and let it stand for 10 minutes.
- 5
Step 5
Drain the water from the can into a saucepan and add lemon juice.
- 6
Step 6
Pour the sugar into a saucepan and place over medium heat. Bring to a boil, then reduce the heat and let it simmer gently for 2–3 minutes.
- 7
Step 7
Remove the stems from the strawberries and place the berries in a jar with the pears.
- 8
Step 8
Pour the syrup over the strawberries and pears and immediately seal the jars.
- 9
Step 9
Turn the jar upside down and wrap it until it cools completely.
- 10
Step 10
Strawberry and pear compote for winter is ready!