Strawberry and banana compote for winter storage
Description
Strawberries and bananas complement each other perfectly in flavor, so the compote will turn out very aromatic and fragrant. This drink can be served with lunch or dinner, and it's also great for festive occasions. Children will love this compote—serve it with any desserts or baked goods.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the strawberries, then remove the stems. Peel the banana and cut it into pieces.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid using your preferred method—over steam, in the oven, or in the microwave. Place the strawberries and banana into the jar.
- 4
Step 4
On the stove, bring clean water to a boil, pour the boiling water into a jar, cover the mouth of the jar with a lid, and let it sit for 10 minutes. After that, pour the water back into a saucepan, bring it to a boil again, and return it to the jar; let it sit undisturbed for another 10 minutes.
- 5
Step 5
Again, pour the water back into the saucepan, add granulated sugar, and boil the compote for 2 minutes.
- 6
Step 6
Return the fragrant and tasty compote to the jar with the steamed berries.
- 7
Step 7
Seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or cloth and leave undisturbed for 24 hours. After this time, transfer the preserve to the pantry.
- 8
Step 8
Good luck with your preparations!