Strawberry, raspberry, and blackcurrant compote for winter storage
Description
We prepare the compote using three of the most fragrant berries, each uniquely delicious, vibrant, and rich in flavor. Serve the compote with various baked goods and desserts. Use the triple-pour method. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the berries and sugar.
- 2
Step 2
Wash the berries thoroughly, and remove the stems from the strawberries.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar using your preferred method—over steam, in the oven, or in the microwave. Place the lid in water and boil for 10 minutes. Transfer the berries into the jar.
- 4
Step 4
Bring clean water to a boil, then pour the boiling water into the jar. Place the lid on the jar's mouth and leave it for 10 minutes. After that, pour the water back into the saucepan, bring it to a boil again and return it to the jar. Let it sit undisturbed for another 10 minutes.
- 5
Step 5
Finally, pour the compote into a saucepan, add sugar, and simmer for 2-3 minutes.
- 6
Step 6
Return the compote to the jar.
- 7
Step 7
Immediately seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or towel and leave undisturbed for 24 hours. After the specified time, transfer the preserve to the pantry.
- 8
Step 8
Good luck with your preparations!