Strawberry, lemon, and mint compote for winter storage
Description
The recipe won't take much time. I'll tell you more details below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the strawberries, dry them, and cut off the stems. Cut a couple of slices from the lemon, wash the mint, dry it, and if necessary, remove any wilted or spoiled leaves.
- 3
Step 3
Place strawberries, lemon, and mint into a clean sterilized jar.
- 4
Step 4
Pour hot water into the jar.
- 5
Step 5
Cover the jar with a lid and let it sit for 15 minutes.
- 6
Step 6
Then pour the water from the jar into a saucepan or pot, add sugar, and bring to a boil. Simmer for a minute to allow the sugar to dissolve completely.
- 7
Step 7
Pour the sugar syrup back into the jar. Seal the jar tightly, turn it upside down, and wrap it in a towel. Leave it like this until completely cooled, then store the drink in a dark, cool place.
- 8
Step 8
Strawberry, lemon, and mint compote for winter is ready.