Strawberry and plum compote for winter
Description
I really enjoy eating berries and fruits in winter, which I use to make compote. Strawberries turn out tasty, but they lack firmness, whereas plums are a different story altogether. Our compote is fragrant and delicious. Serve this compote with any desserts, baked goods, or at any table—it's perfect for any occasion.
Instructions
- 1
Step 1
Prepare the plums, strawberries, and sugar.
- 2
Step 2
Wash the plums and strawberries, and remove the stems from the strawberries.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar using your preferred method—over steam, in the oven, or in the microwave. Place the lid in water and boil for 10 minutes. Transfer the plums and strawberries into the jar.
- 4
Step 4
Bring clean water to a boil, then pour the boiling water into a jar. Cover the jar's mouth with a lid and let it sit for 10 minutes. After that, pour the water back into a saucepan, bring it to a boil again, and return it to the jar. Let it sit undisturbed for another 10 minutes.
- 5
Step 5
Finally, pour the compote into a saucepan, add sugar, and simmer for 2-3 minutes.
- 6
Step 6
Return the compote to the jar.
- 7
Step 7
Seal the jar immediately with a sterile lid and place it upside down. Cover the preserve with a warm blanket or towel and leave it undisturbed for 24 hours. After this time, transfer the preserve to the pantry.
- 8
Step 8
Can be served.