Strawberry and tangerine compote for winter storage
Description
The recipe won't take much time. The compote can be stored for up to a year in a cool place, such as a cellar. Thanks to the tangerine, it's not overly sweet, although it can be diluted with soda or cold boiled water. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making strawberry and tangerine compote for winter. Sort the strawberries, removing spoiled and rotten berries, rinse them and dry. Wash the tangerine in hot water.
- 2
Step 2
Wash a one-liter jar thoroughly with soda in hot water and sterilize it over steam for 5 minutes, or by any convenient method. Boil the metal lid over medium heat for 5 minutes.
- 3
Step 3
Remove the stems from the strawberries and place the berries in a jar.
- 4
Step 4
Peel the tangerine and remove the white pith. Separate into segments, remove seeds, and add to the berries.
- 5
Step 5
Bring the water to a boil and pour it into the jar, filling it to the very top. Cover the jar with a lid and let it sit for 10 minutes.
- 6
Step 6
Bring the water to a boil and pour it into the jar, filling it to the very top. Cover the jar with a lid and let it sit for 10 minutes.
- 7
Step 7
Pour the boiling syrup back into the jar and immediately seal with a boiled lid.
- 8
Step 8
Turn the jar of strawberry and tangerine compote upside down and wrap it until completely cooled.
- 9
Step 9
Strawberry and tangerine compote for winter is ready!