Strawberry and raspberry compote
Description
The recipe won't take much time. This is a classic recipe for making strawberry and raspberry compote. All proportions are correct, so I don't recommend adding more sugar, as the berries are quite sweet on their own. The finished compote should be stored in a cool, dark place, preferably in a pantry. Good luck. Ready to serve.
Instructions
- 1
Step 1
We carefully sort through and rinse the berries.
- 2
Step 2
We distribute the berries into sterilized jars.
- 3
Step 3
Pour boiling water and cover with lids.
- 4
Step 4
Carefully drain the water from the jar, leaving the berries in place. Add sugar to the drained water and boil the syrup over medium heat. Pour the boiling syrup over the strawberries and raspberries, then seal the jars with lids. Turn the jars upside down and wrap them in a warm blanket until completely cooled. Store in the pantry.
- 5
Step 5
Drink to your health!