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Zucchini Compote for Winter
Preserves

Zucchini Compote for Winter

40 min4 serv.21 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the zucchini, peel if needed, cut in half, and scrape out the seeded part.

  2. 2

    Step 2

    Step 2

    2. You can also slice into rounds right away and remove the core afterwards.

  3. 3

    Step 3

    Step 3

    3. Chop the zucchini however you like.

  4. 4

    Step 4

    Step 4

    4. Cover the zucchini with water and cook over low heat until it comes to a boil. Then add the sugar and cloves and continue cooking over low heat.

  5. 5

    Step 5

    Step 5

    5. Remove the pot from the heat and add a little vinegar. Sterilize the jars and seal the zucchini compote!

  6. 6

    Step 6

    Step 6

    6. This compote can be served right away, or you can wait until winter. It’s enjoyed both cold and hot!