Lilac berry compote

Description

This delicious compote is incredibly easy to prepare. 1. Wash the chokeberry and black currant berries and let them dry. Place them into jars – this way, all the beneficial properties of the berries will be preserved. 2. In a saucepan, prepare a sugar syrup – add sugar to water and boil until the sugar dissolves completely. Pour the hot syrup over the berries in the jars. 3. Seal the jars with lids and process them in boiling water for 4-5 minutes. The chokeberry compote is now ready for long-term storage. The drink is ready to serve.

Instructions