Fig compote
Description
The drink is quick and easy to prepare. Chill the compote in the refrigerator, then it's ready to drink. Admit it, the recipe sounds unusual. You can't even imagine how wonderfully the kitchen smells while preparing fig compote. And the taste is just as delightful. By the way, you can skip the sugar altogether if you don't like sweet drinks—this will make the compote even healthier. The drink is ready to serve.
Instructions
- 1
Step 1
In a large pot, bring water to a boil. Add sugar to it. Stir until the sugar completely dissolves in the water. Cut the apples into quarters, remove the cores, and place them into the boiling water.
- 2
Step 2
Add the figs, cut in half or into quarters, to the boiling water with the apples. Cook for 10 minutes, stirring.
- 3
Step 3
Add lavender to the compote and cook for another 10 minutes.