Ginger compote
Description
You can prepare the compote using either ground ginger or fresh ginger. In the latter case, simply peel the ginger (5 grams) and grate it on a coarse grater. Some people add fresh lemon or even lime to this compote, but that's a matter of personal preference. Now you know,
Instructions
- 1
Step 1
We wash the sweet and juicy apples, cut them into slices, removing the seeds. Then we place them in boiling water, add sugar, and cook for 20 minutes.
- 2
Step 2
Brew the ginger. Pour boiling water (200 ml) over the ground ginger, cover with a saucer, and let it steep for 15 minutes.
- 3
Step 3
Place hawthorn, rosehip, and barberry into a separate container.
- 4
Step 4
The brewed ginger turns yellow. It should be strained through a sieve, preferably 2-3 times.
- 5
Step 5
Pour apple compote over dried berries, and add the ginger decoction as well. Cover the prepared compote with a lid and let it steep for 3 hours.
- 6
Step 6
Done!