Persimmon compote
Description
The drink is quick and easy to prepare. We could even name it "A Gift from the East," since its main ingredient originates from the East. Persimmon is a sunny southern fruit that lifts your mood during cold winter days. For making this compote, I recommend using the "Korolek" variety—it's very aromatic and sweet. The recipe for persimmon compote is as simple as "One, two, three" :) Here's how to make persimmon compote: 1. Wash the persimmons and cut them into slices. 2. Pour water over them and bring to a boil. Proportions are flexible; personally, I use 1 cup of water per 1 persimmon—it's the optimal ratio, in my opinion. 3. Add sugar and simmer the compote for 5 minutes. That's it! Your aromatic, healthy drink is ready! Let it cool and serve. The drink is ready to be served.