Pear compote from wild pears for winter
Description
The drink is quick and easy to prepare. Ingredient quantities are given for a 1-liter container. This colorful and aromatic pear compote will be in high demand during winter, when you crave fruits and a delicious fruit drink. If desired, you can prepare a larger quantity of compote for winter. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the pears in water.
- 2
Step 2
Cut each fruit into four pieces and remove the seed cores and stems.
- 3
Step 3
Boil water in a kettle. Place the sliced pears into a jar and pour boiling water to the top. Cover with a lid and let it steam for 8–10 minutes.
- 4
Step 4
Then replace the lid with the draining one and pour the liquid into a saucepan or pot, bring it to a boil again, adding 50-60 ml of water.
- 5
Step 5
Put granulated sugar and citric acid into a jar. Optionally, you can add a little vanilla sugar for a more aromatic drink.
- 6
Step 6
Pour the boiling broth into the jar to the top.
- 7
Step 7
Immediately seal the container with a hot lid by screwing it on by hand or using a canning key. Turn it upside down and check the seal strength over the sink to ensure no air is escaping.
- 8
Step 8
Cool the compote at room temperature and store it in a pantry, cellar, or basement until winter.