Pear compote with citric acid
Description
The recipe won't take much time. If you're preparing drinks in advance, be sure to make pear compote. The most important thing is to choose fragrant and aromatic pears with a pronounced flavor. The compote can be served at any time and makes an excellent choice for celebrations, especially for children. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the pears well, dry them, and cut in half, removing the core. Cut the pears into pieces of arbitrary size.
- 3
Step 3
Prepare a jar, wash it with soda, sterilize it over steam. Place pear slices into the clean jar.
- 4
Step 4
Pour boiling water over the pears and let them sit for 10 minutes.
- 5
Step 5
After some time, drain the water, bring it to a boil, return it to the jar, and let it sit for 10 minutes.
- 6
Step 6
Once again, pour the water into a saucepan, add sugar, boil for a minute, add lemon acid, and remove from heat.
- 7
Step 7
Return the drink to the jar, seal it tightly, and place it upside down, wrapped in a blanket.
- 8
Step 8
Leave for 24 hours until completely cooled.