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Peach and pear compote for winter storage
Drinks

Peach and pear compote for winter storage

300 min4 serv.20 февр. 2026 г.

Description

The drink is quick and easy to prepare. Be sure to make pear and peach compote for winter—it has a pleasant, delicate flavor. For a touch of tartness, I recommend adding a little citric acid; you'll love it! This no-sterilization recipe is simple and effortless. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the fruits, rinse them, cut into medium slices, removing the pits.

  3. 3

    Step 3

    Step 3

    Place the fruits at the bottom of a sterilized jar.

  4. 4

    Step 4

    Step 4

    Add the citric acid.

  5. 5

    Step 5

    Step 5

    Add sugar to the jar.

  6. 6

    Step 6

    Step 6

    Pour the fruits with boiling water and let them steep for 15 minutes.

  7. 7

    Step 7

    Step 7

    Pour the syrup into a saucepan and bring to a boil.

  8. 8

    Step 8

    Step 8

    Pour the hot syrup over the fruits a second time and immediately seal with lids. Insulate and let cool for 5 hours. Yield: two 500 ml jars.

  9. 9

    Step 9

    Step 9

    Store the preparation in a pantry or cellar.