Pear and prune compote
Description
An incredible combination of juicy pear and spicy, slightly smoked prunes will win you over from the first taste. This compote can be offered not only to adults but also to children, as it is both delicious and healthy. The drink takes just minutes to prepare. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use pears of any variety, and it's better to use pitted prunes.
- 2
Step 2
Wash the pears in water and cut them into four parts. Remove the seed cores and slice into pieces, placing them into a saucepan.
- 3
Step 3
Rinse the prunes and place them in a container.
- 4
Step 4
Add sugar and citric acid. You can add vanilla sugar for flavor and aroma.
- 5
Step 5
Pour in hot water and place the container on the stove. Simmer the compote for 20–25 minutes, reducing the heat to medium once the liquid begins to boil.
- 6
Step 6
The fragrant and delicious compote is completely ready!
- 7
Step 7
Pour it into glasses or cups and serve hot, or chill in the refrigerator.