Pear compote without sterilization
Description
The drink is quick and easy to prepare. Pear compote can be enriched with various spices, a slice of lemon, or a couple of mint leaves. In any case, this aromatic compote won't sit idle—it pairs perfectly with desserts and baked goods.
Instructions
- 1
Step 1
Prepare the ingredients. Sterilize the jar using a convenient method — in the oven or over steam.
- 2
Step 2
Wash and dry the pears, then cut them into slices. Remove the core from the pears.
- 3
Step 3
Transfer the pears to a sterile jar.
- 4
Step 4
Pour boiling water over the pears. Cover the jar with a lid and let it sit for 10 minutes.
- 5
Step 5
After some time, drain the water, boil it, and pour it back into the jar for 15 minutes.
- 6
Step 6
Finally, drain the water into a saucepan, add sugar and citric acid, and boil for 30 seconds.
- 7
Step 7
Pour the compote back into the jar, immediately seal the jar tightly with a lid, turn it upside down, cover with a blanket, and leave for 24 hours until completely cooled. Store the compote in the pantry afterward.
- 8
Step 8
Good luck with your preparations!