Grapefruit and apple compote for winter
Description
The drink is quick and easy to prepare. A successful and healthy combination of two fruits, each delicious on its own. The well-known benefits of apples are undeniable. Grapefruit, on the other hand, has a specific medicinal effect on our body—for example, it increases acidity. Yet, in this compote, they complement each other perfectly. I suggest preserving this wonderful fruit compote for winter. The pleasant bitterness of this citrus fruit combined with the sweet-and-sour taste of apples is exactly what our body needs during the winter months. Make a note of this recipe—you can serve it right away.
Instructions
- 1
Step 1
Prepare the ingredients for making compote.
- 2
Step 2
Wash the apples and grapefruit.
- 3
Step 3
Remove the cores from the apples. Cut them into slices.
- 4
Step 4
Peel the grapefruit and, if possible, completely remove the white pith. Cut into pieces.
- 5
Step 5
Place apples into a sterilized jar.
- 6
Step 6
Add the grapefruit pieces here as well.
- 7
Step 7
Pour boiling water into the jar, cover with a lid, and let it stand for 20 minutes. Then drain the water into a saucepan and bring it to a boil again.
- 8
Step 8
While the water is coming to a boil, add sugar and citric acid to the jar. Pour the boiling water over the grapefruit and apples. Close with a lid and seal. Turn upside down, wrap in a blanket, and let cool completely. Store in a cool place.
- 9
Step 9
Grapefruit and apple compote is ready. The specified amount of ingredients yields one liter jar. A tasty, fragrant drink for your winter table.