Feijoa compote

Description

The drink is quick and easy to prepare. Here is a simple recipe for feijoa compote. The compote is made from feijoa and green semi-sweet apples. If the apples are sour, add more sugar. The ingredients listed in the recipe yield approximately three 1-liter jars of compote. Enjoy! Serve chilled.

Instructions

1. 1

   Step 1

   

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   Wash the feijoa and apples. Slice into wedges, removing the core.

2. 2

   Step 2

   

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   Fill clean jars one-third full with feijoa and apples. Pour boiling water over them and let stand for 1–2 hours. Drain the cooled water into a saucepan, add sugar, and cook until the sugar is completely dissolved.

3. 3

   Step 3

   

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   Pour the hot syrup over the fruit again. Cover with lids and wrap in a towel. Store in a cool place after cooling.