Blackberry and raspberry compote for winter
Description
The recipe won't take much time. For the compote, use delicious, fresh, seasonal berries. Raspberry flavor dominates the drink, while blackberry adds just a subtle note. You can optionally add mint or cinnamon to the compote. Serve as desired.
Instructions
- 1
Step 1
Prepare the raspberries, blackberries, and sugar.
- 2
Step 2
Place the berries in water, gently rinse them, and then drain the water.
- 3
Step 3
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar using your preferred method—over steam, in the oven, or in the microwave. Place the lid in water and boil for 10 minutes. Put the raspberries and blackberries into the jar.
- 4
Step 4
Bring clean water to a boil, then pour the boiling water into the jar. Cover the jar's mouth with a lid and leave it for 10 minutes. After that, pour the water back into the saucepan, bring it to a boil again and return it to the jar. Let it sit for another 10 minutes.
- 5
Step 5
Finally, pour the compote into a saucepan, add sugar, and simmer for 2-3 minutes.
- 6
Step 6
Return the compote to the jar.
- 7
Step 7
Immediately seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or towel and leave undisturbed for 24 hours. After the specified time, transfer the preserve to the pantry.
- 8
Step 8
Good luck with your preparations!