Drinks
Blackberry compote
55 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. For blackberry compote, you'll need three kilograms of blackberries, one liter of water, and half a kilogram of sugar. First, sort the blackberries, removing any debris and spoiled berries. Larger, juicier berries are preferable. Remove the stems from the berries and rinse them thoroughly in several changes of water. Meanwhile, place a pot with water and sugar on the stove and bring to a boil to make the syrup for the compote. Once the water boils, remove the pot from the heat and let the syrup cool down. Next, distribute the blackberries into jars, pour the cooled syrup over them, and seal the jars tightly. Then sterilize them—half-liter jars for 15 minutes, liter jars for 20 minutes.