Plum and apple compote

Description

This compote is particularly interesting. Ginger is not very pronounced in the compote itself, but clearly noticeable in the aftertaste. Candied ginger is not as intense as fresh ginger, which allows enriching the compote with aroma without adding bitterness. Look,

Instructions

1. 1

   Step 1

   

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   Wash the apples under running water. Drain them in a colander and let the water drip off. Transfer the apples to a saucepan.

2. 2

   Step 2

   

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   Add prunes. I have dried, pitted ones.

3. 3

   Step 3

   

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   Now add the candied ginger. If you don't have candied ginger, you can use fresh ginger instead.

4. 4

   Step 4

   

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   Pour water into the pot. Boil for 20 minutes. Now add sugar to taste and cook for another 5 minutes. Turn off the heat. Let it cool slightly. Pour the warm compote into glasses.