Black chokeberry and apple compote for winter
Description
The recipe won't take much time. The drink turns out aromatic and very tasty! Pleasant, moderately sweet with a slight tartness, it will be enjoyed by both adults and children. I preserve the compote in small jars, each with a capacity of 1 liter. You can use one 3-liter jar instead. If you're preparing a larger quantity, increase the ingredients proportionally. The vitamin-rich drink doesn't immediately turn ruby-colored; it gradually infuses, acquiring its famous rich dark burgundy shade. By the way, you can eat the apples and berries from the compote instead of throwing them away. Black chokeberry is rightfully renowned for its beneficial properties.
Instructions
- 1
Step 1
Prepare all the ingredients. The amount of sugar depends on the variety (sweetness) of apples and your preferences.
- 2
Step 2
Thoroughly wash the black chokeberry, removing stems and leaves.
- 3
Step 3
Wash the apples under running water and cut them into pieces, removing the core.
- 4
Step 4
Sterilize the jars using any convenient method. Place apples and rowan berries on the bottom.
- 5
Step 5
Pour boiling water into the jar. Do not pour the water quickly or all at once, so the jar doesn't crack. Pour the boiling water into the center, directly onto the apples. Cover the jar with a sterile lid and let it sit for 10 minutes.
- 6
Step 6
Then pour the water from the jar into a saucepan. Add sugar and, stirring, bring to a boil.
- 7
Step 7
Pour the boiling syrup over the rowanberries and apples again. Immediately seal the jars, turn them upside down, and wrap them in a blanket until completely cooled. Store in any dark, cool place.
- 8
Step 8
Black chokeberry and apple compote is ready. Enjoy your cooking!