Cherry and lemon compote for winter
Description
You can use red or yellow cherries; I prefer red ones. Cherry compote always turns out aromatic. This compote can be served with any desserts, baked goods, etc. Keep this recipe in mind for variety in your winter preserves—it's an excellent option.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the liter jar and sterilize it using a convenient method—over steam or in the oven.
- 2
Step 2
Wash the cherries and dry them. Place the cherries into the prepared jar.
- 3
Step 3
Wash and dry the lemon, slice it into wedges or rounds, and add to the jar.
- 4
Step 4
Pour boiling water over the cherries.
- 5
Step 5
Cover the jar with a sterile lid and leave for 10 minutes. After that, drain the water, bring it to a boil, and pour it back into the jar.
- 6
Step 6
After 10 minutes, drain the water into a saucepan, add sugar, boil for a couple of minutes, and turn off the heat.
- 7
Step 7
Return the compote to the jar.
- 8
Step 8
Immediately seal the jar with a sterile lid and place it upside down. Cover the compote with a blanket, and after 24 hours, store it in the pantry.
- 9
Step 9
Good luck with your preparations!