Cherry compote with pits for winter storage

Description

Let's prepare cherry compote with pits for winter at home. Use 0.5 kg of cherries per 3-liter jar, plus 1 cup of sugar. Place washed cherries with pits into sterilized jars. Add sugar on top, then pour boiling water over them. Seal the jars and turn them upside down. Leave them in this position for 24 hours, wrapped in a blanket. Store the finished compote in a cool place. Good luck! Serve chilled.

Instructions

1. 1

   Step 1

   

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   Thoroughly rinse the cherries and remove the stems. Place the cherries into sterilized three-liter jars. Sprinkle sugar on top.

2. 2

   Step 2

   

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   Pour boiling water (almost to the top). Seal the jars, turn them upside down, and wrap them in a warm blanket. Leave them like this for 24 hours.

3. 3

   Step 3

   

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   Store the compote in a dark, cool place.