
Cherry compote for winter with sterilization
Description
The drink is quick and easy to prepare. Cherry compote for winter, with sterilization, is a perfect summer berry preserve. This beverage can confidently be served at a festive table. It will come in very handy during winter, when fresh berries are unavailable, as preserved cherries are still delicious and make the tastiest homemade compotes. Serve chilled.
Instructions
- 1
Step 1

Prepare the ingredients for making cherry compote for winter with sterilization.
- 2
Step 2

Wash the cherries and place them at the bottom of a sterilized glass jar. Add all the sugar to the same jar.
- 3
Step 3

Pour hot water over the cherries in the jar.
- 4
Step 4

Place the compote in a pot of water to sterilize for 10-15 minutes.
- 5
Step 5

Seal with lids and insulate. Let the compote cool completely.
- 6
Step 6

Store the finished compote in a pantry until winter. Yield: one 1-liter jar.