Cherry compote for winter without sterilization
Description
Cherry compote can perfectly replace a cup of tea in winter. This sweet fruit drink will appeal to everyone, and making such compote is very easy. I suggest a simple method without sterilization. Ready to serve.
Instructions
- 1
Step 1
Prepare the cherries, sugar, and water.
- 2
Step 2
Rinse the cherries and remove all the stems. Place the berries into clean jars.
- 3
Step 3
Pour boiling water over the berries, cover and let stand for 15 minutes so that the cherries release their juice.
- 4
Step 4
Drain the water into a saucepan, add sugar, stir, and cook for 2-3 minutes until the crystals dissolve.
- 5
Step 5
Pour the sweet syrup over the cherries.
- 6
Step 6
Seal the jars of compote with lids, wrap them in a blanket, and let cool for 3–4 hours. Then store the compote in a dark pantry or cellar until winter. Yield: one liter jar.